I made cake pops for the first time this morning. It was pretty simple until I got to the “dipping” part. My pops were a bit crumbly still so a few of them split in half once I tried to put them in the melts. I had to “ice” most of them with a knife, so they don’t have that smooth cake pop look. I think if I try it again, I may buy a mold or a cake pop maker (I saw one at Target), so that I wouldn’t have to mix the frosting with the cake. I like cake just how it is, not as much when it’s more doughy. Here is my non-descriptive tutorial!
Step 6.5: dip/spread the melts over the pops and put sprinkles or whatever else you want on top of them.